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5/5

Wacky Hibuscus Blend

Hot or Iced, splendid either way!

About

Wacky Hibuscus tea has very fresh, citrusy flavour and fragrant aroma with a touch of spice from the cloves which makes it a favourable tea for anyone to consume any hour of the day, hot or cold!

Ingredients

Dried Hibuscus flowers, Rosehip shells, and cloves

Caffeine Level

Caffeine free herb

Antioxidant Level

Medium

Product weight

30g

£3.75 £2.99

  • Description & Information
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Description

The dried fruit of the rose bush, rosehips are an excellent source of vitamin C – Dried Rose Hips. Dried rose hips probably best know as the main component in many herbal teas, rose hips have a full jammy flavour, and are slightly tart with a light rose aroma and colour. Hibiscus, a bright tropical flower, has been suggested to have positive cardiovascular effects and has been associated with cancer prevention.

Preparation

HOT TEA: put 2 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260ml of water in the teapot. Pour freshly boiled water over tea. Steep 3-7 min. Mile & sugar are NOT recommended. ICED TEA: (1L/QT): 12 slightly heaping teaspoon loose tea into teapot. Pour 315ml boiling water on tea. Steep 5 min. Quarter fill serving pitcher with cold water Pour into pitcher straining tea. Add ice, top-up ith cold water, garnish & sweeten to taste.

Additional Info

Wacky Hibuscus is made from thr roselle flower native to west africa. Although it is usually said that hibiscus flowers are used to make tea, it is acutally made from dried sepals. Since people all over the world drink this tea, there is range of different names given to this beverage.

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