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Oxtea’s Milky Oolong has a wonderful milky flovour which is the result of a sudden shift in tempreture durin harvest- a rare occurrence to say the least. Imagine if velvet somehow took liquid form and was blended with a sweet light cream. Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Well brew a pot and experience its milky dreaminess for yourself – an amazingly prodound tea.
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