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5/5

Milky Oolong (Premium)

Premium milky oolong tea with light orchid notes!

About

A most unique character best described as ‘premium oolong with sweet milk and light orchid notes peeking out from camellia depths’.

Ingredients

Premium Oolong tea

Caffeine Level

Low

Antioxidant Level

High

Product weight

30g

£9.00 £7.50

  • Description & Information
  • Reviews

Description

Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. First, the leaf is plucked from gardens situated between 500 - 1200 meters, and is produced between March and December. Next, the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The fermented tea is rocked, or sifted to sort the prime leaf required, and steamed over hot fire. Finally the tea is dried then re-sorted to ensure leaf quality and packed.

Preparation

HOT TEA: put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260ml of water in the teapot. Pour freshly biled water over tea. Steep 3-7 min. Milk & Sugar are NOT recommended. ICED TEA: (1L/QT): 6 slightly heaping teaspoon loose tea into teapot. Pour 315ml boiling water on tea. Steep 5 min. Quarter fill serving pitcher with cold water Pour into pitcher straining tea. Add ice, top-up ith cold water, garnish & sweeten to taste.

Additional Info

So how to describe a steaming cup of Milk Oolong Ok, imagine if velvet somehow took liquid form and was blended with a sweet light cream. While drinking it, you find yourself swimming to the bottom of a deep well of orchids. It sounds dream-like doesn't it? Well brew a pot and experience its milky dreaminess for yourself - an amazingly profound tea.

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